Lantern for Chinese kitchens, Washi for Japanese and sushi bars, Saffron for Indian restaurants. Made for long menus that need to stay easy to read.
Asian restaurant menus are often long, with dozens of dishes, combos and spice levels. spotmymenu keeps them easy to browse on a phone: a sticky section bar to jump between Appetizers, Noodles, Rolls or Curries, clear Spicy and Vegetarian labels, and a photo for every dish so guests know exactly what they're ordering.
Lantern (Chinese), Washi (Japanese) and Saffron (Indian), in light and dark mode.
Tap a section to jump straight to it. The bar highlights where you are.
Spicy, Vegan, Vegetarian and Gluten free, clear at a glance.
Add a side of rice, choose a spice level or upgrade to a combo, each with its own price.
Asian restaurants · Menu examples
Same platform, completely different menus. Pick a restaurant to see its theme, colors and the design choices behind it.
3 examples · 3 themes · 3 color schemes
“Cantonese kitchen & dim sum”
Why it works
Themes aren't tied to a cuisine
Copper Kettle Brewing runs on the BBQ Smokehouse theme. Morning Ritual Café uses the fine-dining Ivory theme. Hickory Hollow smokes brisket on Modern. Pick the look that fits your concept, then make it yours with an accent color.
Example restaurants are fictional. The menus are real spotmymenu menus.
Best practices
Dim sum, kitchen, noodles; nigiri, rolls, warm; tandoor, curries, breads. The sticky section bar makes jumping easy.
“Served with basmati rice” under Curries beats repeating it in every description.
Spicy, Vegan, Vegetarian and Gluten free help guests order confidently, especially from long menus.
“Silken tofu, Sichuan pepper, chili bean” tells a first-timer exactly what mapo tofu is.
Pieces per order, and 14 pieces in the omakase. Portion details set expectations and justify prices.
Thali, omakase, dim sum brunch: one price, no decisions, and a great first visit.
Start here and adapt. Short sections with clear names make the sticky section bar easy to use.
Put these at the top of your menu and schedule them to appear on the right days.
Yes. Sections, a sticky section bar and tap-to-open dish details keep long menus fast to navigate. You can also hide seasonal items without deleting them.
Use the Spicy label on dishes, and add-ons for guests to pick a spice level.
Menus support English and Spanish, and guests switch between them with one tap.
Made for your kind of restaurant
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