The QR menu for pizzerias and Italian restaurants

The Trattoria theme, toppings as add-ons, and tonight's pizza + vino special where every guest sees it first.

  • Trattoria
  • Bold
Slice Club: Big New York slices. Open late.
Slice Club · Bold

A pizzeria menu is all about choices: sizes, toppings, crusts, calzones, pastas, desserts. spotmymenu keeps it easy to scan on a phone, with a sticky section bar (Pizze, Pasta, Dolci) that follows the guest as they scroll. Change a topping price once and it's updated on every table and in every takeout bag QR code.

  • Toppings and extras

    Add mushrooms, extra mozzarella or a gluten-free crust, each with its own price and calories.

  • Pizza + vino nights

    Schedule weekly specials with a photo and price at the top of the menu.

  • Photos that make them hungry

    Big, fast-loading photos, resized for every phone, loaded only as guests scroll.

  • Takeout and delivery too

    Put the same QR code on boxes and bags. Your menu link never changes.

Pizzerias · Menu examples

Menus with their own personality

Same platform, completely different menus. Pick a restaurant to see its theme, colors and the design choices behind it.

3 examples · 2 themes · 3 color schemes

Slice Club, Bold theme

Slice Club

“Big New York slices. Open late.”

Theme
Bold
Layout
Photo cards: big photos that sell
Accent
Theme default

Why it works

  • Organized the way people buy: By the slice · Whole pies · Sides.
  • Big condensed type in all caps and a black-and-yellow palette: loud, fast, New York.
  • Two slices + a soda for $10 is a lunch combo anyone can decide on in one second.

Themes aren't tied to a cuisine

Copper Kettle Brewing runs on the BBQ Smokehouse theme. Morning Ritual Café uses the fine-dining Ivory theme. Hickory Hollow smokes brisket on Modern. Pick the look that fits your concept, then make it yours with an accent color.

Example restaurants are fictional. The menus are real spotmymenu menus.

Best practices

Menu design tips for pizzerias

  1. 01

    Organize by how people order

    By the slice vs. whole pies, or rosse vs. bianche. Match your sections to the decision guests actually make.

  2. 02

    Toppings as add-ons, not paragraphs

    List extra toppings as add-ons with prices. The pizza list stays short and upsells happen on their own.

  3. 03

    Name the ingredients that matter

    Fior di latte, 'nduja, hot honey. Premium ingredients justify premium prices, so say them first.

  4. 04

    Answer questions with section notes

    “No tomato.” under Bianche, “12-inch pies” under Whole pies. One line saves a dozen questions.

  5. 05

    Make late hours obvious

    If you're open late, the live “Open now” status is your best ad after 10 pm.

  6. 06

    Put the same QR on every box

    Takeout boxes and delivery bags carry your menu home, and the code never changes when the menu does.

A menu structure that works

Start here and adapt. Short sections with clear names make the sticky section bar easy to use.

  1. 1Pizze rosse
  2. 2Pizze bianche
  3. 3Antipasti
  4. 4Pasta
  5. 5Dolci
  6. 6Drinks

Specials ideas

Put these at the top of your menu and schedule them to appear on the right days.

  • Pizza + beer weeknights
  • Slice + soda lunch
  • Pizza of the month
  • Family night bundle
  • Pizza + vino Wednesday

FAQ

Can guests see toppings and sizes?

Yes. Use add-ons for toppings and extras, each with a price, calories and photo or icon. Guests tap a pizza to see all of them.

Can I use the QR code on pizza boxes?

Yes. Download it as PNG or SVG in your colour. The code never changes, so boxes printed today keep working after every menu update.

Do you have an Italian-style theme?

Yes, Trattoria, made for pizzerias and Italian kitchens, in light and dark mode. You can add your brand colour on top.

Your new menu could be live tonight.

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