The Smokehouse theme, sold-out in one tap when the brisket's gone, and meats by weight as clear add-ons.
When the brisket sells out at 2 pm, your menu should know. Mark any item sold out in one tap and guests see it right away, without awkward conversations at the counter. Sides, sauces and meat weights live as add-ons, so the menu stays clean and easy to read.
The item stays on the menu, marked unavailable, and comes back just as easily tomorrow.
Half-pound, pound, combo plates. Add-ons keep weights and prices clear.
Burnt-ends Saturday or a brisket sandwich special, scheduled to appear and disappear on their own.
See your most-viewed dishes and how many guests tap to call or get directions.
BBQ & smokehouses · Menu examples
Same platform, completely different menus. Pick a restaurant to see its theme, colors and the design choices behind it.
3 examples · 2 themes · 3 color schemes
“Ribs, brisket & cold beer since 2009”
Why it works
Themes aren't tied to a cuisine
Copper Kettle Brewing runs on the BBQ Smokehouse theme. Morning Ritual Café uses the fine-dining Ivory theme. Hickory Hollow smokes brisket on Modern. Pick the look that fits your concept, then make it yours with an accent color.
Example restaurants are fictional. The menus are real spotmymenu menus.
Best practices
One price for all sides makes building a plate effortless and keeps meat descriptions short.
Use add-ons for ½ lb and 1 lb, or list plates separately. Weights and prices should never be a mystery.
When the brisket's gone, mark it sold out. It stays on the menu, and nobody waits in line for nothing.
Family packs and “feeds four” bundles raise the average ticket and make group orders easy.
Rustic Smokehouse for a traditional joint; clean Modern for a chef-driven smokehouse with a cocktail bar.
Many smoked meats are naturally gluten free. Guests with dietary needs look for the label.
Start here and adapt. Short sections with clear names make the sticky section bar easy to use.
Put these at the top of your menu and schedule them to appear on the right days.
Tap “Sold out” on the item. It stays on the menu, clearly marked unavailable, until you switch it back.
Yes. Add weights like ½ lb or 1 lb as add-ons with their own prices, or list plates as separate items.
Yes, Smokehouse, in light and dark mode, with your brand colour as an accent.
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